Cacao Noel
Tropical Beans. European Craftsmanship.
Your first choice in chocolate. Cacao Noel supplies chocolate couvertures, specialties, and decorations — everything you need to produce high-quality pastries and confections.
Pralinel 60%
Our 60% hazelnut praline is made using the traditional method. This unique gentle processing prevents separation without additives.
Perfect to use as a flavoring for buttercream, mousse, ice cream, and ganache.
Chocolate Couverture Bittersweet Royale 64%
Fine couverture with cocoa butter only. The shape and size of the buttons allow for easy weighing, fast and even melting, an simple tempering.
Perfect for molding, dipping, enrobing, and decoration.
Featured
Articles
Chef Christy Stewart-Jenkins, Executive Pastry Chef at L’Artusi, b’artusi, L’Artusi Supper Club, and Via Porta, is known for her ability to transform classic desserts into refined, modern experiences. In this...
In the world of professional pastry, precision and performance are everything. Whether you're glazing an entremet, dipping truffles, or enrobing bonbons, your chocolate has to work as hard as you do—and that’s...
If you’ve ever been searching for the right couverture for baking, the perfect chocolate for a creamy ganache, or even just a quality chocolate bar to curb a craving, you’ve likely noticed labels indicating...
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Talk to the Cacao Noel product experts. Here to answer questions, provide technical support, and offer recipe recommendations.