Cacao Noel
Tropical Beans. European Craftsmanship.
Your first choice in chocolate. Cacao Noel supplies chocolate couvertures, specialties, and decorations — everything you need to produce high-quality pastries and confections.
TRIBECA BONBON COLLECTION
Colorful Chocolate Bonbon assortment featuring Brown Sugar Cinnamon, Blackcurrant Violet Flower, White Chocolate Vanilla, and Honey Lavender.
Chocolate Couverture Bittersweet Royale 64%
Fine couverture with cocoa butter only. The shape and size of the buttons allow for easy weighing, fast and even melting, an simple tempering.
Perfect for molding, dipping, enrobing, and decoration.
Featured
Articles
In modern pastry, the most memorable desserts are the ones that turn familiar flavors into something unexpected. Chef Anastasia Kogan, Pastry Chef at Épicerie Boulud in New York City, does exactly that with...
Chocolate has long been celebrated in pastry and confectionery, but its potential in savory cuisine is equally compelling. Chef Daniel Drexler, Executive Chef and Wine Advisor at Gastronome Catering NYC,...
Creating a memorable mignardise program isn't easy. Pastry teams are under constant pressure to deliver something that feels distinctive, aligns with the restaurant's culinary identity, and can be executed...
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